Vol. 6 No. 3 (2018): (September 2018) | Moroccan Journal of Agricultural and Veterinary Sciences

Published: September 6, 2018

Content
- Content
  
  Editeur en Chef
  
  PDF (French (Canada))
Nutrition and Food Technology
Animal Production and Health
Crop Production and Environment
Fishing and Fisheries
Agricultural and Rural Economics
- Contribution to risk assessment in agricultural projects: conjunction of Monte-Carlo and Black-Scholes methods
  
  Mohamed Taha LAHRECH, Majid BENABDELLAH
  
  PDF (French (Canada))
- Understanding «commons» and «anti-commons» in different economic contexts
  
  Ismail AZAGUAGH, Ahmed DRIOUCHI
  
  PDF (French (Canada))

Content

The NutriScore logo: A tool for the Moroccan consumer

Making of Lfrik using pasteurized camel milk and lactic starters

Thermal inactivation of lactoperoxydase, alkaline phosphatase and y-glutamyltransferase in camel milk

The camel (Camelus dromedarius) produced three times less methane than cattle receiving the same feeding ration

Reproductive and milk production performance of White Fulani and Red Fulani females in traditional small scale farms in the Northern Region (Cameroon)

Antibacterial activity of essential oil of oregano and carvacrol on avian Escherichia coli strains

Assessment of milk electrical conductivity as a detection tool of bovine mastitis: a field study in different farms in southern Morocco

Toxoplasmosis prevalence in cats of Kingabwa and Limete résidentiel districts in Kinshasa

Valorization of fine bran of Algerian durum wheat varieties in the diet of ruminants

Effect of diets on the dairy potential of cattle in Saharan regions: case of Ghardaïa region (Algeria)

Effect of water quality of milking parlor cleaning and cattle watering on milk quality of Tunisian farms

Management of Plant Parasitic Nematodes by means of organic amendments- A Review

Evaluation of antagonistic potential of some isolates of bacteria and Trichoderma spp. in the control of Zymoseptoria tritici causal agent of wheat leaf spot

High prevalence of Fusarium spp. associated with cereal grains in the central region of Morocco: pathogenic and toxinogenic risks

Activated carbon from olive hulls (Moroccan Picholine): preparation, characterization and evaluation of its ability to depollute olive mill waste water

Analysis of RASFF system notifications for histamine in fishery products over a period of 11 years: international situation and the case of Morocco

Sulphites risk assessment in the crustacean sector

Characteristics of rural fish farming in pond at Yangambi biosphere reserve (Democratic Republic of Congo)

Contribution to risk assessment in agricultural projects: conjunction of Monte-Carlo and Black-Scholes methods

Understanding «commons» and «anti-commons» in different economic contexts

Vol. 6 No. 3 2018 (September 2018)

Content

Content

Nutrition and Food Technology

The NutriScore logo: A tool for the Moroccan consumer

Making of Lfrik using pasteurized camel milk and lactic starters

Thermal inactivation of lactoperoxydase, alkaline phosphatase and y-glutamyltransferase in camel milk

Animal Production and Health

The camel (Camelus dromedarius) produced three times less methane than cattle receiving the same feeding ration

Reproductive and milk production performance of White Fulani and Red Fulani females in traditional small scale farms in the Northern Region (Cameroon)

Antibacterial activity of essential oil of oregano and carvacrol on avian Escherichia coli strains

Assessment of milk electrical conductivity as a detection tool of bovine mastitis: a field study in different farms in southern Morocco

Toxoplasmosis prevalence in cats of Kingabwa and Limete résidentiel districts in Kinshasa

Valorization of fine bran of Algerian durum wheat varieties in the diet of ruminants

Effect of diets on the dairy potential of cattle in Saharan regions: case of Ghardaïa region (Algeria)

Effect of water quality of milking parlor cleaning and cattle watering on milk quality of Tunisian farms

Crop Production and Environment

Management of Plant Parasitic Nematodes by means of organic amendments- A Review

Evaluation of antagonistic potential of some isolates of bacteria and Trichoderma spp. in the control of Zymoseptoria tritici causal agent of wheat leaf spot

High prevalence of Fusarium spp. associated with cereal grains in the central region of Morocco: pathogenic and toxinogenic risks

Activated carbon from olive hulls (Moroccan Picholine): preparation, characterization and evaluation of its ability to depollute olive mill waste water

Fishing and Fisheries

Analysis of RASFF system notifications for histamine in fishery products over a period of 11 years: international situation and the case of Morocco

Sulphites risk assessment in the crustacean sector

Characteristics of rural fish farming in pond at Yangambi biosphere reserve (Democratic Republic of Congo)

Agricultural and Rural Economics

Contribution to risk assessment in agricultural projects: conjunction of Monte-Carlo and Black-Scholes methods

Understanding «commons» and «anti-commons» in different economic contexts

Vol. 6 No. 3

2018

(September 2018)