Valorization of fine bran of Algerian durum wheat varieties in the diet of ruminants
Authors
Hocine BENSAHA, R. ARBOUCHE, Y. ARBOUCHE, A. MENNANI, H. S. ARBOUCHE, F. ARBOUCHEFiles
Key Information
Journal
Published in Vol. 6 No. 3 (2018) of Moroccan Journal of Agricultural and Veterinary Sciences.
Multidisciplinary journal that publishes original research articles and literature reviews in the fields of agriculture, agronomy, rural engineering, topography, forestry, horticulture, food, nutrition, animal husbandry and veterinary science (online-ISSN: 2550-4401, print-ISSN: 2028-991X). Indexed by DOAJ, Google Scholar, Articles DOAJ, Mirabelle, ROAD, WorldCat
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Abstract
The feed value of the fine bran of durum wheat varieties cultivated in Algeria have as characteristics an average content of total nitrogen of 13.2% of dry matter (DM), a fat content of 2.4% of DM and minerals content of 2.8% of DM. These various chemical compounds values confer less fodder units and digestible proteins than those of durum wheat fine bran from Europeans varieties.
Keywords: Food of the ruminants, Fine bran of Algerian durum wheat, Feed value.
References
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Revue Marocaine des Sciences Agronomiques et Vétérinaires est mis à disposition selon les termes de la licence Creative Commons Attribution - Pas d’Utilisation Commerciale - Partage dans les Mêmes Conditions 4.0 International.
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