Vol. 4 No. 2 (2016): (July 2016) | Moroccan Journal of Agricultural and Veterinary Sciences

Published: July 21, 2016

Nutrition and Food Technology
- Management of alcoholic fermentation under ethanol, thermal and osmotic stress of the strain Saccharomyces cerevisiae YS-DN1 for the preparation of fruit vinegar
  
  Majid MOUNIR, Malika BELGRIRE, Safaa LAHNAOUI, Allal HAMOUDA, Philippe THONART, Frank DELVIGNE, Mustapha ISMAILI ALAOUI
  
  PDF (French (Canada)) XML (French (Canada))
Crop Production and Environment
- Improvement of the insecticidal activities of Bacillus thuringiensis Vip3 proteins
  
  Sameh SELLAMI, Lobna ABDELKEFI MESRATI, Slim TOUNSI, kais JAMOUSSI
  
  PDF (French (Canada)) XML (French (Canada))
- Improvement of cassava (Manihot esculenta Crantz, Euphorbiales, Euphorbiaceae) yields by termite mounds in the Damara savanna zone in the Central African Republic
  
  Christiant Simplice Armand BALLOT, Solange Patricia WANGO, Wouyo ATAKPAMA, Silla SEMBALLA, Innocent ZINGA, Komlan BATAWILA, Koffi AKPAGANA
  
  PDF (French (Canada)) XML (French (Canada))
Animal Production and Health
- Study of the impact of the addition of monensin in feed on the production performance of fattening lambs and kids
  
  Saïd ALALI, Abdelillah ILHAM, Ikhlass EL BERBRI
  
  PDF (French (Canada)) XML (French (Canada))
- Evolution of the cellular quality of cow's milk: Description and factors of variation in two large herds subjected to tri-daily milking (Tunisian Sahel)
  
  Youssef M'SADAK, Ibtihel HAMED
  
  PDF (French (Canada)) XML (French (Canada))
Agro-equipments and Energy
- Energy savings in soft wheat (Triticum aestivum) production in dryland systems
  
  Mohamed RAMAH, Abdeljabar BAHRI, Ahmed BEKKAOUI, El Houssain BAALI
  
  PDF (French (Canada)) XML (French (Canada))
- Lactic acid production from unmatured banana peel and flesh through simultaneous saccharification and fermentation
  
  Mohammed BELMAKKI, El Houssine BARTALI, Anders Cai Holm HANSEN
  
  PDF (French (Canada)) XML (French (Canada))
Topographic Engineering and Geodesy
- Forest fire risk mapping in the Chefchaouen-Ouazzane region (Morocco)
  
  Fouad ASSALI, Mohamed ROUCHDI, Moulay Mohamed AJERAME, Mouanis LAHLOU, Hicham MHARZI ALAOUI
  
  PDF (French (Canada)) XML (French (Canada))
- Influence of climatic factors on the phenology of wild cherry (Prunus avium) in northwestern Tunisia
  
  Nouri JDAIDI, Brahim HASNAOUI
  
  PDF (French (Canada)) XML (French (Canada))

Vol. 4 No. 2 2016 (July 2016)

Nutrition and Food Technology

Management of alcoholic fermentation under ethanol, thermal and osmotic stress of the strain Saccharomyces cerevisiae YS-DN1 for the preparation of fruit vinegar

Crop Production and Environment

Improvement of the insecticidal activities of Bacillus thuringiensis Vip3 proteins

Improvement of cassava (Manihot esculenta Crantz, Euphorbiales, Euphorbiaceae) yields by termite mounds in the Damara savanna zone in the Central African Republic

Animal Production and Health

Study of the impact of the addition of monensin in feed on the production performance of fattening lambs and kids

Evolution of the cellular quality of cow's milk: Description and factors of variation in two large herds subjected to tri-daily milking (Tunisian Sahel)

Agro-equipments and Energy

Energy savings in soft wheat (Triticum aestivum) production in dryland systems

Lactic acid production from unmatured banana peel and flesh through simultaneous saccharification and fermentation

Topographic Engineering and Geodesy

Forest fire risk mapping in the Chefchaouen-Ouazzane region (Morocco)

Influence of climatic factors on the phenology of wild cherry (Prunus avium) in northwestern Tunisia

Vol. 4 No. 2

2016

(July 2016)