Vol. 6 No. 4 (2018): (December 2018) | Moroccan Journal of Agricultural and Veterinary Sciences

Published: December 20, 2018

Content
- Content Vol 6(4)
  
  A Editeur
  
  PDF (French (Canada)) PDF
Argan
Nutrition and Food Technology
Crop Production and Environment
Crop Protection
Agricultural and Rural Economics
- Sustainability of agricultural project achievements in rural Isangi territory, DR Congo: Search for explanatory factors
  
  Bienvenu MOKILI LILALA, Antoine Billy BOLAKONGA ILYE, Majid BENABDELLAH
  
  PDF (French (Canada)) XML (French (Canada))
- Management of the irrigation system in oasis areas: Modeling by the game theory
  
  Fatima ADDI, Fouad ELAME, Ouayl CHADLI
  
  PDF (French (Canada)) XML (French (Canada))

Content Vol 6(4)

Functional analysis of the Tiznit province Argan value chain: Mapping linkages and stakeholders

Effect of irrigation on the recovery of young argan plants after transplanting to the field

Effect of age, clone heads, ramet position and IBA treatment on the rooting of Argan tree (Argania spinosa L. Skeels) cuttings

Application of the contingent valuation method to the moroccan argan: Case of the Souss Massa National Park (PNSM)

Evaluation of the contribution of argan tree to rural household income and comparison of its profitability in different production systems

Contribution to the evaluation of the impact of the argan oil sector on the empowerment of women's production cooperatives in the province of Tiznit

Microbiological quality of maize flour sold in the markets of Abidjan city

Refrigeration for preservation of the Moroccan date: Situation and physical analysis of the quality

Early maturation of figs with olive oil: Involvement of the ethylene signaling pathway

Survey on medicinal plant species traditionally used by Bambenga people: Pygmies of Dongo sector in Democratic Republic of Congo

Orchard management and inventory of Moroccan local varieties of fig (Ficus carica L.) in four main production sites, Chefchaouen, El Jadida, Ouezzane and Taounate provinces

Rational management of rainwater and water flows in the soil-plant-atmosphere system of High Cheliff catchment, Algeria

Behavior of five plant species of Brachiaria genus (Poaceae) in the ecological region of Kisangani city, Democratic Republic of Congo

Evaluation of the productivity of five species of tropical gramineous of Brachiaria genus in Kisangani city, Democratic Republic of Congo

Natural pastures on the outskirts of Lomé in Togo: Diversity, typology and forage quality

Management of date palm Bayoud disease in Moroccan oases

The rice crop (Oryza sativa) and its major phytosanitary problems: A focus on the Gharb region

Importance and distribution of the main citrus plant parasitic nematodes in Morocco

Impact of granivorous birds on the yield of rainfed rice (Oryza sativa L.) in Ubangi Province, DR Congo

Integrated management of Pentalonia nigronervosa aphid by the push-pull strategy in Bengamisa region, DR Congo

Diversity assessment of Aphididae and their natural enemies in banana culture near border plants

Sustainability of agricultural project achievements in rural Isangi territory, DR Congo: Search for explanatory factors

Management of the irrigation system in oasis areas: Modeling by the game theory

Vol. 6 No. 4 2018 (December 2018)

Content

Content Vol 6(4)

Argan

Functional analysis of the Tiznit province Argan value chain: Mapping linkages and stakeholders

Effect of irrigation on the recovery of young argan plants after transplanting to the field

Effect of age, clone heads, ramet position and IBA treatment on the rooting of Argan tree (Argania spinosa L. Skeels) cuttings

Application of the contingent valuation method to the moroccan argan: Case of the Souss Massa National Park (PNSM)

Evaluation of the contribution of argan tree to rural household income and comparison of its profitability in different production systems

Contribution to the evaluation of the impact of the argan oil sector on the empowerment of women's production cooperatives in the province of Tiznit

Nutrition and Food Technology

Microbiological quality of maize flour sold in the markets of Abidjan city

Refrigeration for preservation of the Moroccan date: Situation and physical analysis of the quality

Early maturation of figs with olive oil: Involvement of the ethylene signaling pathway

Survey on medicinal plant species traditionally used by Bambenga people: Pygmies of Dongo sector in Democratic Republic of Congo

Crop Production and Environment

Orchard management and inventory of Moroccan local varieties of fig (Ficus carica L.) in four main production sites, Chefchaouen, El Jadida, Ouezzane and Taounate provinces

Rational management of rainwater and water flows in the soil-plant-atmosphere system of High Cheliff catchment, Algeria

Behavior of five plant species of Brachiaria genus (Poaceae) in the ecological region of Kisangani city, Democratic Republic of Congo

Evaluation of the productivity of five species of tropical gramineous of Brachiaria genus in Kisangani city, Democratic Republic of Congo

Natural pastures on the outskirts of Lomé in Togo: Diversity, typology and forage quality

Crop Protection

Management of date palm Bayoud disease in Moroccan oases

The rice crop (Oryza sativa) and its major phytosanitary problems: A focus on the Gharb region

Importance and distribution of the main citrus plant parasitic nematodes in Morocco

Impact of granivorous birds on the yield of rainfed rice (Oryza sativa L.) in Ubangi Province, DR Congo

Integrated management of Pentalonia nigronervosa aphid by the push-pull strategy in Bengamisa region, DR Congo

Diversity assessment of Aphididae and their natural enemies in banana culture near border plants

Agricultural and Rural Economics

Sustainability of agricultural project achievements in rural Isangi territory, DR Congo: Search for explanatory factors

Management of the irrigation system in oasis areas: Modeling by the game theory

Vol. 6 No. 4

2018

(December 2018)