Vol. 24 No. 1 (2004): Actes de l'IAV Hassan II | Moroccan Journal of Agricultural and Veterinary Sciences

Published: February 25, 2012

Nutrition and Food Technology
- Lactic acid bacteria isolated from fermented green olives produced in Western Algeria
  
  M. Kacem, H. Zadi-Karam, N-E. Karam
  
  PDF (French (Canada))
Crop Production and Environment
Natural Resources and Forestry
- Cycle biologique de l'agarophyte Gracilaria multipartita (Clemente) Harvey (Rhodophyceae, Gracilariales) sur la côte atlantique marocaine
  
  S. El bacha, A. Mouradi, A. El Gourji, B. Benazzouz, T. Givernaud
  
  PDF (French (Canada))
Agro-equipments and Energy
- Procédure numérique pour la convection naturelle bidimensionnelle: Validation sur une géométrie rectangulaire
  
  K. Gueraoui, A. Mrabti, M. Taibi, A. Echchelh, A. El Hammoumi, M. Y. Haddad, G. Zeggwagh
  
  PDF (French (Canada))